In the shops, cauliflowers are almost always creamy white, but grow your own and you can enjoy attractive and tasty yellow, green or purple ones. They take up quite a bit of space, need rich, deep soil and need plenty of watering, especially in summer, but they can be grown all year round.
Jobs to do now
- Plant earlier sowings
- Harvest when ready
- Keep weed free
- Water well
Month by month
Sow thinly, 2cm (¾in) deep in a seedbed. Final rows should be 15cm (6in) apart for mini caulis or around 60cm (24in) for larger cultivars. Thin the seedlings to a final spacing of 15cm (6in) apart for mini caulis or 60cm (24in) for larger cultivars. However, best results come from sowing in cell trays using any good multi-purpose potting compost. As cauliflowers mature in a rush, avoid raising too many plants at a time.
The main sowing period is March to May, although early crops can be achieved by sowing under glass in January/February or sowing cultivars in the autumn in a glasshouse or coldframe.
Cauliflowers do best in very fertile soil, and digging in a bucketful of well-rotted manure or organic matter before planting, and raking in a high potassium general fertiliser, such as Vitax Q4, at a rate of three handfuls per square metre/yard, will help growth. Firm the soil by treading before planting.
If growth is checked, at any time during growth, they produce small, deformed heads. To avoid problems, water plants well the day before transplanting and make a hole deep enough to hold the plant with the lowest leaves at ground level. Fill this hole repeatedly with water. This will fill the hole with soil and ensure the plant is sitting in a large area of moist soil. Firm the soil very well against the roots.
Space summer and autumn cropping types 60cm (2ft) apart and winter cultivars around 75cm (2.5ft) apart; spacing of 30-45cm (12-18in) apart, provides mini, 'one person' curds.
Water well in dry weather, watering every 10 days, and apply sufficient water to thoroughly wet the root zone. Once the plants are growing well, add 30g (1oz) per square metre of high nitrogen fertiliser such as sulphate of ammonia to boost growth and curd formation.
You can harvest cauliflowers throughout the year, depending on when you sow. They generally take three to five months from sowing to maturity, but growth rates vary according to the variety and weather conditions.
Different varieties mature at different sizes, so check the seed packet and harvest at the recommended size.
The head should be firm and compact – once it starts to separate, it's past its best and will taste bitter. White varieties should be harvested before they turn yellow.
Cut the stem with a knife, taking the head and a few of the leaves beneath it.
Cauliflowers — spring
Cauliflowers — summer
Cauliflowers — autumn & winter
Cauliflowers — coloured & Romanesco
Roots become swollen and distorted, and leaves become pale and yellow and wilt easily. Plants may die.
Improve drainage and add lime to make soil more alkaline. Do not grow in affected soil.
Birds, especially pigeons, can cause an array of problems including eating seedlings, buds, leaves, fruit and vegetables.
Protect the plants from birds by covering them with netting or fleece. Scarecrows and bird-scaring mechanisms work for a while, but the most reliable method of protection is to cover plants with horticultural fleece or mesh.
A number of caterpillars will feed on brassicas, but the most common are those of cabbage white butterflies. You will usually see the caterpillars, if not, you will see the holes they make in the leaves. They will also bore into the heart of cabbages.
In mild attacks, or if you have only a few plants, you may be able to pick the caterpillars off. Insect-proof mesh or fine netting (5-7mm mesh) can prevent egg-laying.
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