Grow Your Own

Potatoes

Potatoes are hugely versatile and a staple ingredient of many meals in one form or another - boiled, mashed, chipped or baked. Potatoes are classified as being either earlies or maincrops. Early varieties are ready to harvest much sooner than maincrops and are what we call 'new potatoes'. Maincrop varieties are in the ground a lot longer. They have a better yield and produce larger potatoes.

Planting a potato

Sow

Potatoes are grown from special 'seed' potatoes (also called tubers). These are just like potatoes you buy from the supermarket, but they're certified virus-free. Buy seed potatoes from late winter onwards. You start them off indoors by setting them to sprout, before they are planted.

Preparing before planting


It's important with earlies and a good idea with maincrops to 'chit' the seed potatoes first before planting; this means allowing them to start sprouting shoots. Stand them rose end up (the rose end is the one with the most small dents in the skin, or 'eyes') in egg boxes or similar in a light, frost-free place. The potatoes are ready to plant when the shoots are about 3cm (1in) long. On early potatoes, rub off the weakest shoots, leaving four per tuber.

Grow

When growth emerges, start the process of 'earthing up'. Wait until the stems are about 23cm (9in) high and draw soil up to the stems creating a ridge about 15cm (6in) high. As the stems grow, repeat the process. The final height of the ridges will be about 20-30cm (8in -1ft). Earthing up protects newly emerging foliage from frost damage. It also protects the developing potatoes from light that turns potato tubers green. Green potatoes are poisonous.

Keep crops well watered in dry weather; the vital time is once the tubers start to form. Maincrop potatoes benefit from a nitrogenous fertiliser around the time of the second earthing up.

Plant

Follow these guidelines for planting times of seed tubers:

First earlies: around late March

Second earlies:early to mid-April

Maincrops: mid- to late April

This varies slightly depending on where you are in the country. If you are planting in containers, start even earlier.

Potatoes need a sunny site away from frost pockets - the newly emerging foliage is susceptible to frost damage in April and May. Prepare the ground the previous autumn or winter by digging in organic matter such as well-rotted animal manure.

The traditional planting method is to dig a narrow trench 12cm (5in) deep. The seed tubers are spaced 30cm (12in) apart for earlies and 37cm (15in) for maincrop varieties in rows 24in (60cm) apart for earlies and 75cm (30in) apart for maincrop. Apply a general purpose fertiliser at this stage.


Other planting methods

Another method is to grow the potatoes under black polythene. The tubers are planted through slits in the polythene. The advantage of this method is that there is no need to earth up and the new potatoes form just below soil level which means there's no digging to harvest them, they'll lie just below the sheet.

Small crops of potatoes can also be grown in large, deep containers, and this is a good way of getting an early batch of new potatoes. Fill the bottom 15cm (6in) of the container with potting compost and plant the seed potato just below this. As the new stems start growing, keep adding compost until the container is full.

Common problems

Potato blight

Potato blight: This is a common disease in wet, warm summers. The initial symptoms are a rapidly spreading brown watery rot, affecting leaves, and stems. Tubers can be affected too, and have a reddish-brown decay below the skin, firm at first but soon developing into a soft rot.

Remedy: Unfortunately once blight starts, it is very difficult to stop. You can remove blight-affected leaves, but removing too many leaves will damage the plant’s ability to grow. Earthing up potatoes provides some protection to tubers. Try blight resistant cultivars or stick to earlies which are usually harvested before blight strikes.

More info on Potato blight

Potato blackleg

Potato blackleg: Potato blackleg is a common bacterial disease which causes black rotting at the stem base. Initial infections cause stunted growth and yellowing stems. If tubers form, the flesh may be grey or brown and rotten.

Remedy: Remove and destroy infected plants. Rotate crops. Buy resistant varieties such as 'Charlotte', 'Pixie' and 'Saxon'.

More info on Potato blackleg

Potato scab

Potato scab: This disease causes raised scab-like lesions on the potato surface. It does not affect the taste of the potato, and is easily removed on peeling.

Remedy: There is no control for scab, and you usually won’t know anything is wrong until harvest time. Scab can be worse in dry weather, so keep potatoes well watered. Don’t store any potatoes with scab.

More info on Potato scab

Potato rot: Potato tuber rots are a frequent cause of losses prior to, or after, lifting. Significant problems often follow a wet growing season, particularly if the tubers are then lifted from wet soil.

Remedy: Use good quality, resistant certified seed tubers when planting and harvest when the soil is neither wet nor very hard and dry. Store in cool, dry conditions.

More info on Potato rot

Harvesting

First early potatoes should be ready to lift in June and July, second earlies in July and August, maincrops from late August through to October.

With earlies, wait until the flowers open or the buds drop; the tubers are ready to harvest when they are the size of hens' eggs.

With maincrops for storage wait until the foliage turns yellow, then cut it and remove it. Leave for 10 days before harvesting the tubers, leaving them to dry for a few hours before storing.

Recipes

Nigel Slater suggests roasting young potatoes, although it seems like an odd thing to do, it brings out their fudgy texture and crisp, papery skins.

Varieties

‘Picasso’ AGM:A heavy-cropping maincrop potato with creamy skin and pink eyes. It has good disease resistance to scab.

‘Desiree’:A firm favourite with rosy skin and pale yellow flesh. This is a versatile maincrop potato.

‘Charlotte’ AGM:This is a salad potato, with yellow-skinned waxy tubers. Treat as an early potato.

‘Accent’ AGM:A first early with creamy waxy flesh and good scab resistance. It’s a very tasty new potato.


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